Method, so does chicken need scald water how long?
Chicken scald water how long?
Put chicken in the water that heats to pass namely, scoop up next. So OK the hematic fishy smell of eliminate chicken, return the purine that can reduce chicken. Time is commonly 5 minutes good ·
Because the firepower when scald water is different, because this cannot press time to judge, the facial expression that can view chicken changes. The flesh kind raw material becomes angry afterwards through boiled water scald can, after fish out drop does moisture, can undertake next cook.
Scald water note:
1, quantity of the water when scald water should have done not have raw material, flip through when the otherwise in scald water process raw material, make raw material departmental cent be heated is even.
2, the raw material such as flesh of chicken, duck, tendons of beef, square flesh, before scald water must abluent, the scald in boiler of devoted boiling water is ironed can fish out, time does not grow too, lest the little taste of loss raw material.
3, the raw material of special to having odour should be apart scald water. For instance abdomen of flesh of leek, celery, flocks and herds, pig, lest adsorption is mixed between all sorts of raw material,permeate peculiar smell, affect the taste of raw material.
The chicken that will buy above all, stripping and slicing, be abluent! Proposal cold water rinses warm perhaps water here, waterForum of Shanghai night net