[recipe of quick-freeze dumpling skin] – of encyclopedia of practice of _ of the _ method that make
There still are a lot of people to be preferred in the life eat dumpling, quick-freeze dumpling is a kind of more convenient dumpling, when we do dumpling, because make a method compare a trouble, we are so OK one-time do a lot of put in freezer to save, and the dumpling that saves in freezer, when eating again, also won’t make the flavour of dumpling appears deviation, so quick-freeze, what is the recipe of dumpling skin?
Shanghai Long Feng forum
Quick-freeze dumpling must add bit of edible salt, starch to wait, ability won’t be cracked.
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Forum of Shanghai noble baby Still wake the garrulous shape dough of become reconciled hair 20-30 minute, put the machine that control an aspect next can make friends skin
See figure below, this is us before paragraph the dumpling of the stuffing of pork Chinese cabbage that him time wraps, feed material to have with what arrive: Ginger of pork meat stuffing, Chinese cabbage, green, salt, dumpling skin is
A falls in love with the sea to be the same as a city Sell in the supermarket, pork meat stuffing is fat when make thin use 37 collocation, triplet fat, 7 portion lean lean
When wrapping dumpling, want to prepare water of rare flour, dip in with spoon a week of skin of dumpling of circle of edge of rare flour water is wiped on rare flour water, the close fact that such dumpling include, when boiling, not allow to come loose easily.
Begin to boil dumpling, the water in boiler is burned, put dumpling into boiler, lid of the boiler on the lid is boiled
Shanghai noble baby communicates an area Boil, prepare a bowl of cold water, open boiler to build, add half bowls of clear water, next lid of the boiler on the lid is boiled, 3 times such iteration, it is every time clear water is added after be being boiled, like that lid of the boiler on rear cover is boiled again
After such boil successive 3, dumpling has been boiled.
Shanghai noble baby communicates an area
See figure below, this is the dumpling that wraps now just boil good preparation to fill go out
Is dumpling is cold water boiled or hot water is boiled? Should treat what wrap now still is quick-freeze respectively? Before the dumpling of quick-freeze is boiled, should immerse 3 minutes in clear water, use Wen Shui to boil next, the dumpling that wraps now wants to be boiled with boiling water, nevertheless this also is my individual is unripe
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